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PR – Pacific Salmon Foundation Gala Dinner & Auction
October 19 @ 5:30 pm$60
The 15th Annual will be catered by Executive Chef, David Bowes starting with an incredible seafood appetizer bar including Fanny Bay Oysters and local prawns, followed by a delicious buffet dinner. Live auction items include exciting trips, fishing adventures, original artwork, jewellery, giftware and other unique items. Proceeds to salmon conservation & restoration activities in the local area.