Take a Fancy Bean to Bar Chocolate
Micro-batch bean to bar chocolate studio. All chocolate is roasted and refined on-site. Vegan and traditional cream-butter caramels. Small batch custard and vegan ice creams made with organic and seasonal ingredients.
Single origin cacao roasted in micro–batches in our chocolate studio. Handmade organic caramels and real chocolate ice cream. At The Folly Artisan Shop behind the Gumboot.