Sunshine Coast Canada
Arts, Heritage + Culture
Non-profit Society Network

Grandmothers & Grand Others Father’s Day Pie Sale

To purchase our fresh frozen, ready to bake, generous fruit pies. Contact:

Maggie, West Sechelt, 604.885.3312;

Lynda, Gibsons 604.886.9381;

Alison, Robert’s Creek 604.989.1207.

Delicious, fresh baked, rhubarb and custard pies are ready to order. Contact: Gail, Wilson Creek 604.885.5348.

 

PR – Powell River Farmers’ Market

Saturday 10:30 – 12:30; Sunday 12:30 – 2:30. 8 to Sep 25-26. An old-fashioned, country-style market selling fresh, locally grown farm and garden produce, home baking, honey, soap, woodcrafts, jewelry, and a variety of original items hand-crafted by local artisans.

Taste of Sechelt

May 14 – 16.

Visit Downtown Sechelt to experience fabulous eats and treats from local eateries, pubs and cafes. Participating businesses will offer a $6 menu item or special, for DINE IN, PATIO DINING or TAKE OUT.
Look for the TASTE OF SECHELT poster in participating shop windows or FOLLOW us on Instagram and Facebook for more information @secheltdowntown

Easter Bake & Truffle Sale

April 2 & 3. Bart’s Bakers are busy making Easter weekend treats – and Hooray Truffles will partner to offer their vegan organic chocolate for seasonal scrumptiousness! A fundraiser for St. Bart’s Church.

St Patrick’s Day Party

Celebrate St Patrick’s Day at The Clubhouse Restaurant listening to Eddy Edrik and enjoy a traditional Irish dinner, perhaps a Guinness or two!! Reservations are recommended, call 604-883-9542. When calling please leave a message with your name, phone # and number of people in your party. Open 3 – 8pm. Music 5-8; Dinner 6pm.

Introduction to Organic Certification (Part 1 & 11)

Feb 17 & Mar 3rd. Curious about what is involved in becoming certified organic? Join an organic farmer & verification officer for an overview of BC’s organic program including the cost, steps involved, and an open discussion of what it really means and if it is right for you. Whether you choose to certify or not, find out what resources the certified organic community has for you!

More information  from One Straw Society here.

Sign up and receive Zoom link here.

Dine Out Sechelt

Jan 15 to Feb 12. Enjoy special offers and menu selections at your favourite downtown participating restaurants listed on our EVENTS page here.

Covid-Conscious Cookie Caper

Cookies will be pre-packaged ($20 per box), and will be available for drive-‘buy’ purchase starting at 9 am.

St. John’s parking lot.

Oh Miso! Cooking Classes

Tuesday Nov 10th 11 am, 3 pm or 6pm;

Tuesday Nov 17th 11 am or 3 pm;

What is a DASHI broth, How to make it. What is a MISO, how to use it. Let’s make a simple miso soup together!

$30 (includes a light meal and tea and small gift ) 6 person maximum per class.

Thanksgiving Pie Sale

St. Hilda’s 12th Annual Thanksgiving Pie Fundraiser!!
Price is $18 for a luscious, nine inch, homemade, take and bake pie.
Covid-19 Safety Measures in Place:
The delicious pies will be sold frozen, unbaked. Take them home and pop in the freezer, or bake right away.
The sale will take place outside at the front doors of the church. Please maintain minimum safe distance from each other.
Masks will be worn by the folks bringing you pies, please respect their efforts by doing the same.

Feature Attractions

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