Linda Gilkeson can harvest something fresh from her garden every day of the year! How does she do it? It starts with the planning. It’s hard to imagine planting for winter when it’s still spring, but that’s when it starts. Learn how to manage your garden to maximize production and to grow fresh food all year long. No pre-registration required, admission by donation (suggested $15).
Led by Cheryl Topping. Please bring your favourite pruning tool and dress for the weather. This workshop takes place in a member’s garden and address will be provided with workshop payment. $15 for Members, $20 for Non-members. Space is limited.
Join Native Plant Coordinator Harry Hill to learn how to propagate some of our more popular native plant species. This workshop will feature propagation by cuttings, divisions, and seeds. Bring along a pair of garden gloves, this is a hand-on workshop. Admission by donation, class starts at 10 am sharp in the Garden Pavilion.